A happy and healthy workforce is the concern of any company. Proven to reduce the lost work days and increase production, the provision of a catering service, in house, is the way to achieve this.
Menus and service times can be variable to suit the workload, with the menu reflecting the local tastes.
In providing a subsidised meal the staff will benefit from a healthy meal at below market prices whilst the company can enjoy tax relief on the costs of their contract.
In addition a simple pop up "market" will be provided on Fridays. Thereby assisting the staff to purchase their own fresh vegetables and goods from local producers for the weekend.
For further details and to discuss you ideas please contact us.